Menu Subject to Change

Homemade Soup of the Day

Mozzarella and Beef Tomato Salad

Deep Fried Breaded Camembert with Redcurrant Jelly

Red Thai Salmon Fishcake with Sweet Chilli Sauce

Main Courses

Local rib eye steak with sweet potato chips, baked tomatoes, and mushrooms (£2.00 Supplement)

Deep Fried Crispy Battered Fresh Fillet of Cod

Roasted Chicken fillet with creamy goats cheese and enclosed in Parma Ham and served on a bed of linguine

Our fish does change depending on what is caught and best during the week.

Vegetarian Choice

Tagliatelle in a pesto cream sauce with cherry tomatoes and topped with rocket and parmesan cheese


Caramelised Banana served with Salted Caramel Ice Cream

Homemade White Chocolate Cheesecake

Homemade Cherry Bakewell

Selection of ice creams and sorbets

Chef’s selection of cheeses and Biscuits served with apple and celery

1 course £16.50  •   2 courses £22.50  •   3 courses £26.50

*(£2.00 Supplement)