Menu Subject to Change
Starters
Homemade Soup of the Day
Mozzarella and Beef Tomato Salad
Deep Fried Breaded Camembert with Redcurrant Jelly
Red Thai Salmon Fishcake with Sweet Chilli Sauce
Main Courses
Local rib eye steak with sweet potato chips, baked tomatoes, and mushrooms (£2.00 Supplement)
Deep Fried Crispy Battered Fresh Fillet of Cod
Roasted Chicken fillet with creamy goats cheese and enclosed in Parma Ham and served on a bed of linguine
Our fish does change depending on what is caught and best during the week.
Vegetarian Choice
Tagliatelle in a pesto cream sauce with cherry tomatoes and topped with rocket and parmesan cheese
Desserts
Caramelised Banana served with Salted Caramel Ice Cream
Homemade White Chocolate Cheesecake
Homemade Cherry Bakewell
Selection of ice creams and sorbets
Chef’s selection of cheeses and Biscuits served with apple and celery
1 course £16.50 • 2 courses £22.50 • 3 courses £26.50
*(£2.00 Supplement)